Cold Pressed Extra Virgin Avocado Oil (8oz) – Saffi Saana

Trusted by MICHELIN Star restaurants around the country. Our first cold-pressed Extra Virgin Avocado Oil is made by pressing the skin, the flesh, and the seed of the avocado together. The oil is unrefined and unfiltered offering the optimal nutritional content. ⁠Over 50% of the nutrients of the avocado are in the seed
Trusted by MICHELIN Star restaurants around the country. Our first cold-pressed Extra Virgin Avocado Oil is made by pressing the skin, the flesh, and the seed of the avocado together. The oil is unrefined and unfiltered offering the optimal nutritional content. ⁠Over 50% of the nutrients of the avocado are in the seed which is why you'll get to enjoy an earthy, smoky flavor as a result of this process. NOTES: hearty herb, smoked oak ORIGIN: Mexico SUGGESTED USES & PAIRINGS: pesto, grilling, marinades, and dressings. pairs well with kale and dark meat. SMOKE POINT: 520 degrees F INGREDIENTS: Cold pressed avocado oil 2-year shelf life RECIPES: AVOCADO OIL PESTO MINI BANANA OAT MUFFINSCHOCOLATE-DIPPED CINNAMON APPLE WAFFLESSPICY SWEET APPLE SAUSAGE AND LEMONGRASS FRIED RICEAVOCADO OIL CHIMICHURRIGRILLED TOFU SKEWERS