Duck Confit (Confit de Canard) with step-by-step photos

A classic French recipe for Duck Confit, or Confit de Canard, which are duck legs slowly cooked in duck fat until meltingly tender, and then pan fried until the skin is crispy and golden.

Duck Confit (Confit de Canard) with step-by-step photos

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Duck Confit (Confit de Canard) with step-by-step photos

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