Cordon Bleu - Traditional Swiss Recipe

  What is cordon bleu? Cordon bleu (also known as schnitzel cordon bleu) is a meat dish, typically chicken, rolled with cheese or ham and cheese, then breaded and fried to a very appetizing golden color. There are some versions made with beef or pork instead of chicken. This dish is originally from Switzerland, although today it is widely spread throughout France. What is the origin of cordon bleu? The cordon bleu as it was known until then, a schnitzel stuffed with cheese, was born in Brig, in Switzerland, during the 1940s. Officially, it appeared for the first time in

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