Cornetti (Italian Croissants)

Cornetti are a sweet, fragrant recipe for making Italian croissants for breakfast. They
Cornetti are a sweet, fragrant recipe for making Italian croissants for breakfast. They're soft leavened brioches made with a scented dough you can fill or enjoy plain.

Easy Italian croissant recipe

Croissants with Custard Cream Filling from Dal Colle are perfectly soft, Italian croissants filled with fragrant custard cream. Also known as Cornetto, Italian croissants are close cousins of classic French pastry goods. However, the Italian variety is perfectly described as a meeting point of classic croissant and brioche bread. So, you’ll get the flaky, buttery layers and fragrant dough simultaneously.

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