Country Pâté – Leite's Culinaria
Easy as meatloaf (we swear), this melding of some of the richest things we know—pork shoulder, liver, and duck fat—along with spices, a splash of brandy, and some wine makes a rustic country pâté.
Country Pâté – Leite's Culinaria
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Traditional French Coarse Country Pâté Recipe
Country Pâté (Pâté de Campagne) Recipe
Country Pâté – Leite's Culinaria
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Country Style Pate Recipe - Let the Baking Begin!
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Pâté de Campagne (Country Pâté) Recipe
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Traditional French Coarse Country Pâté Recipe
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