Country Terrine Recipe

_Terrine de Campagne_ The straightforward character of this terrine reminds us of the words of Richard Olney, an influential American cookbook writer and editor who rusticated in the French countryside for almost 50 years. A simple terrine, he wrote in his Simple French Food, is never so good as when prepared in the easiest possible way, all of the ingredients of the composition mixed, pell-mell but intimately, together.

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