Crème de tartre Great Value

Portuguese Custard Tarts (Pasteis de Nata) Recipe

Cream of Tartar is a refined by-product of the fermentation of grapes into wine. It is used to stabilize beaten egg whites, and to inhibit the crystallization of sugar. Use Gillett's Cream of Tartar to make angel food cakes, chiffon cakes, and meringues of any kinds. Even works wonders in omelets, soufflés, cookies and homemade candies! To replace baking powder, combine 1/2 tsp (2 mL) Cream of Tartar with 1/4 tsp (1 mL) each baking soda and cornstarch.

Gilletts Cream of Tartar, 113g

Spicely Cream of Tartar - 0.5 oz

Great Value Cream of Tartar, 2.75 oz

Crème de tartre Great Value

Great Value Cream of Tartar, 2.75 oz

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Great Value Cream of Tartar is a must-have baking essential to keep in your pantry. It adds texture and volume to beaten egg whites in recipes like

Great Value Cream of Tartar, 2.75 oz

A smart addition to any spice rack or pantry, Great Value Cream of Tartar has a number of practical uses in the kitchen. Also known as potassium

Great Value Cream of Tartar, 100 g

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