Cream of Tartar

lt;p><strong>DESCRIPTION</strong></p>Cream of tartar helps stabilize whipped egg whites, prevents sugar from crystallizing and acts as a leavening agent for baked goods.<ul><li>As a leavening agent. Combine cream of tartar with baking soda and you get your own baking powder.</li><li>To stabilize egg whites.</li><li>To stabilize whipped cream.</li><li>To prevent sugar crystalizing</li></ul>
DESCRIPTION Cream of tartar helps stabilize whipped egg whites, prevents sugar from crystallizing and acts as a leavening agent for baked goods. As a leavening agent. Combine cream of tartar with baking soda and you get your own baking powder. To stabilize egg whites. To stabilize whipped cream. To prevent sugar crystalizing

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