Cream of Tartar (Potassium Bitartrate)

Ingredi Cream of Tartar also known as Potassium Bitartrate is manufactured and packaged by GC Chemicals in bulk 55.12 pound bags. Potassium Bitartrat
Ingredi Cream of Tartar also known as Potassium Bitartrate is manufactured and packaged by GC Chemicals in bulk 24 kg (55.12 pound) bags.  Potassium Bitartrate is primarily used as an ingredient in baking. It is an acidic by-product of wine-making found in the sediment left behind in wine barrels after fermentation. It becomes a powdery white substance used in baking after being purified. Cream of Tartar stabilizes egg whites to prevent the egg from collapsing too quickly. It is also added to baked goods to help activate the alkaline with baking soda as it forms baking soda when mixed with baking powder. The product also prevents sugar crystals from forming when boiling sugar and regulates pH levels.  Specifications  Ingredi Cream of Tartar also known as Potassium Bitartrate is manufactured and packaged by GC Chemicals. It is in compliance with all applicable laws, rules, and regulations of any state. It is certified BSE-free, non-GMO, and Kosher.  Characteristics  Ingredi Cream of Tartar/Potassium Bitartrate is a solid, white odorless powder. It has a pH (1%) level in water at 3.5-3.6 and is soluble at 10°C 4g/1000mL. 

food grade potassium bitartrate, food grade potassium bitartrate Suppliers and Manufacturers at

A fine white powder derived from a crystalline acid deposited on the inside of wine barrels. Cream of Tartar is added to candy and frosting mixtures

LorAnn Cream of Tartar (Potassium Bitartrate), 3oz.(85gr) Shaker jar

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File:Potassium bitartrate.svg - Wikimedia Commons

Solved Cream of tartar, a common ingredient in cooking is

Cream Of Tartar

Potassium bitartrate, also known as potassium hydrogen tartrate, with formula KC4H5O6, is a byproduct of winemaking. In cooking it is known as cream

Potassium bitartrate, Cream of Tartar buildup on Wine Cork after bottling. Otherwise called Wine Diamonds.

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