Creamy Rose Tteokbokki - Beyond Kimchee

Rose tteokbokki is a fusion dish that combines traditional Korean rice cakes with a creamy, mildly spicy rose sauce made with gochujang, cream, milk, and other savory ingredients. The dish features chewy rice cakes and sausages, making it a satisfying snack or quick meal that can be prepared in under 20 minutes.

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