Crispy Sticky Tofu Bowls - Simple Home Edit

The first time I made tofu for my family, my son declared it as “strange tasting chicken” and my daughter refused to eat it at all. That is, until I made them this recipe. Tofu is such an easy protein to cook with; there is next to no preparation required, it’s inexpensive, it keeps well in the fridge for weeks and when it’s prepared right, it’s absolutely delicious. A few months ago on my most recent cookbook shoot, I bonded with a colleague over her love for tofu. She explained that most nights after a big day of work, she would come home and make this easy recipe and I was so excited to recreate it at home It’s been love ever since! This is tofu but not as you know it. It’s fried until deliciously crispy and golden before being coated in a sweet, sticky sauce. Although plain sliced cucumbers work a treat with this sticky tofu recipe, I highly recommend trying the cucumber salad below. It is so easy, and it’s fresh, crunchy, savoury and filled with ginger and sesame flavour. If you have been thinking about adding tofu to your weekly meal plan rotation, this is the recipe to try.

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Crispy Sticky Tofu Bowls - Simple Home Edit

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