Crunchy Gochujang Fennel Recipe

Fennel gets a whole new look when quickly blanched then dressed in a spicy-sweet gochujang sauce. Serve this simple Korean banchan alongside rice and a main dish like Red Wine and Soy–Braised Short Ribs or Kimchi Jjigae to make it a meal. The dressing would also be crazy delicious on virtually any vegetable—cooked or raw.

Crunchy Gochujang Fennel Recipe - Samsung Food

Roasted Fennel & Brussels Sprout Salad with Fig Balsamic - Justine

Crunchy Gochujang Fennel Recipe

Simple 3-Ingredient Fennel Salad with Lemon — Zestful Kitchen

Crispy Artichokes with a Roasted Garlic Caper Aioli

Blondie Sundaes with Fried Walnuts and Candied Fennel Recipe

Gochujang Stir Fry - Kind Roots Food

Crunchy Gochujang Fennel Recipe

Charred Fennel Soup - Justine Doiron

Chicken Bulgogi Bowls with Gochujang Spicy Mayo

Blistered Romanos with Roasted Tomato Gochujang Sauce - Moss En Place

Week 9: Korean - Roy Choi's Braised Short-Rib Stew, Gochujang

Burrata, fava, and fennel salad with mint pistachio pesto - Moss