Cucamelon Mexican Sour Gherkin

A vigorous vining plant with fruit about the size of grapes that tastes like cucumbers with a tinge of sourness. Resembles mini watermelons! This

Cucamelon - Mexican Sour Gherkin

Mexican Sour Gherkin (Cucamelon) – Cucumber Shop

(Melothria scabra) A mini watermelon-shaped cucumber with a tangy sour twist. Crunchy skin and juicy flesh is good for salads or pickles. Vines start

Mexican Sour Gherkin (Cucamelon)

How to Plant and Grow Cucamelons (Mexican Sour Gherkins)

**THIS ITEM IS SOLD OUT FOR THE SEASON**Seed Count: Approx. 10 seeds, Days to Maturity: 70-75 Days, Description: Mexican sour gherkins, also known as

Mexican Sour Gherkin (Cucamelon)

75 days to harvest. Heirloom Package contains 20 Mexican Sour Gherkin (Cucamelon) Cucumber Seeds. Germination: 10 - 21 days at 70 to 85 F. Plant seeds

Mexican Sour Gherkin (Cucamelon) Cucumber Seeds - Heirloom

All About Cucamelons: How to Grow and What To Do With Them

All About Cucamelons: How to Grow and What To Do With Them

Cucamelon Seeds - Mexican Sour Gherkin - SurvivalGardenSeeds

Novelty Vegetables - Cucamelon, also known as Mexican Sour Gherkin, is a fascinating addition to any vegetable garden. These seeds produce a unique vining plant bearing small fruits resembling miniature watermelons. Versatile and Delicious - This cool refreshing veggie has a flavor of cucumber with a hint of sour lemon. Cucamelons are delicious to eat fresh, but are also good for pickling. Kids love eating these adorable baby melon cucumbers.

Cucamelon Seeds - Mexican Sour Gherkin 1 Packet

Mexican Sour Gherkin Cucumber Seed

This heirloom has been gaining popularity in recent years. This tiny, watermelon inspired fruit, will taste like a cucumber when eaten early or like a pickled cucumber when eaten mature. Commonly known for its Spanish name, sandita, which means little watermelon. Also known by many other names, that commonly translate to Mouse Melon. Delicious when added to salad or just as a garden snack. Wonderful flavor when eaten fresh or pickled.