Ravioles (Cypriot ravioli) - Kopiaste..to Greek Hospitality

Ravioles is a Cypriot specialty, similar to ravioli, probably having its roots from the Venetian times.  In Cyprus this pasta dish is filled with aged halloumi, eggs and mint and they are cooked in chicken broth.
Ravioles is a Cypriot pasta specialty, similar to ravioli, which are filled with aged halloumi, eggs and mint and are cooked in chicken broth. They are served with grated halloumi on top.

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Cypriot ravioli with halloumi - My Family's Food Diary

Ravioles (Cypriot ravioli) - Kopiaste..to Greek Hospitality

Cypriot ravioli with halloumi - My Family's Food Diary