D'usse Cognac XO - 750ML

It is made solely with grapes grown in the Premier Cru itself, known for its light, floral eaux-de-vie with an elegant quality and finish. Raymond Ragnaud are masters of Grande Champagne Cognac, and it’s no wonder that 50 Cent has selected them in the making of this long-awaited drink. The Branson XO has been distilled in an original Charentais pot still dating back to the 1800s, and finally aged in 50 year old Sessile oak casks to import even more finesse to the liquid within.

Branson Cognac XO - 750 ml

Dusse XO Cognac 750ml

Courvoisier XO 750ml Cognac :: Cognac & Armagnac

D'Ussé XO Cognac - 750ml – Liquor Bar Delivery

D'USSE VSOP COGNAC 750ML

On the nose, it reveals a powerful bouquet, rich in woody notes that are layered with touches of cinnamon and floral notes. Distinctively and unexpectedly smooth, with each taste, you savor hints of spices, almond and cinnamon. Subtle accents of honey and dried fruits are the finale.

D'usse VSOP Cognac - 750 ml bottle

D'USSÉ on X: D'USSÉ XO has just won a stack of accolades for its robust flavor which makes it the perfect pour to celebrate excellence. Sip with us this #NationalCognacDay. /

D'Usse X.O. Cognac 750ml

D'Usse XO Cognac

D'USSE VSOP Cognac, 750 mL Bottle, ABV 40%

D’USSE XO Cognac is handcrafted in France at the Chateau de Cognac, makers of fine Cognac for more than 200 years. This cognac liquor is made from meticulously hand-selected Eaux-de-vie that is naturally aged for a minimum of 10 years in French oak barrels, ensuring the utmost complexity and depth in flavor. D'USSE Cognac alcohol delivers rich notes of ripe blueberry and apricot that are layered with hints of dark chocolate and walnut and culminated in an exceptionally balanced finish.

D'Usse Xo Cognac - 750 ml bottle

D'usse 1969 Anniversaire Limited Edition 750ml D’usse 1969 Anniversaire Limited Edition Grande Champagne is the kind of cognac that connoisseurs rave about and for good reason. This sublimely profiled masterpiece is riff with the lusciously rich aromas of shelled walnuts and crisp apples coated in sugar then sprinkled with slices of hazelnut. The palate is a blend of newly hewn wood layered in crushed cooked fruits and hits of smoked cigar tobacco over straps of vintage leather.