Dissecting the Microbial Diversity of Kefir

Kefir is a thick, sour, and sometimes slightly spritzy fermented milk drink produced through the action of the bacteria and fungi within kefir ‘grains’, a classic example of a SCOBY […]

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An update on water kefir: Microbiology, composition and production - ScienceDirect

Revealing the Succession of Spatial Heterogeneity of the Microbial Community during Broad Bean Paste Fermentation

Evaluation of the microbial communities in kefir grains and kefir over time - ScienceDirect

MicrobialFoods.org

PDF) The microbial diversity of water kefir

Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir

Volatile metabolites in kefir. (A) HS SPME-GCMS analysis conducted on

Quantification of yeast and bacteria during fermentation of kefir.