Djansang Akpi – African Food Supermarket

The Akpi (also called “Djansang” in Ghana, or “Okhuen” in Nigeria) is used often in dishes. It’s the seed of a wild fruit tree (Ricinodendron heudelotii) from tropical Africa. The Akpi is used for seasoning of sauces, grills, garnish and accompaniment. It is crushed and added to warm sauces. It has a strong, nutty flav
The Akpi (also called “Djansang” in Ghana, or “Okhuen” in Nigeria) is used often in dishes. It’s the seed of a wild fruit tree (Ricinodendron heudelotii) from tropical Africa. The Akpi is used for seasoning of sauces, grills, garnish and accompaniment. It is crushed and added to warm sauces. It has a strong, nutty flavor and is rich in proteins, oil and potassium. Many people in Africa use it (besides for seasoning) also against constipation, eye infections and infertility. It is also known as Munguella (Angola), Essessang (Cameroon), Bofeko (Zaire), Wama (Ghana), Kishongo (Uganda), Akpi (Cote d'Ivoire), Djansang, Essang, Ezezang and Njasang. The seeds are hard and require soaking or boiling Ingredients: 100% Ricinodendron africanum Pierre ex Pax

Akpi Seeds Djansang Akpi Wholesale Akpi Seeds

Gtc Djansang Okhuen Wama Akpi (3oz)

Djansang Akpi - Okuhen - Wama

JKUB Djansang Akpi

akpi seed Ricinodendron Djansang, njangsa, essessang, wama, okhuen

KOPABANA Organic Akpi Seeds, Djansang Spice

🌿 ORGANIC & NATURAL: The Akpi seeds we use in our product come directly from Africa and are 100% organic. Our oil is cold-pressed to guarantee the

TERRE FERTILE™ — AKPI Seeds — Djansang / Jansang — 100% Natural & Organic Product — African Spice

Akpi Seed, Djansang, Njangsa, Essessang, Wama - .com

Akpi Seeds DJansang Njangsa, 4oz

Akpi Jansang - 4 oz – OsiAfrik

Akpi Seed, Djansang, Njangsa, Essessang, Wama - .com

2021 Olympics: Global treats add flavor to your watch party

The Djansang Akpi seed are pounded in a pestle & mortar and added as a thickener to soups (stews). The prepared seeds (either pounded in a pestle and mortar or the prepared form markets) are steamed and then crumbled into rice as a flavoring. An edible oil is extracted from the seeds and a paste made by crushing dried kernels is sometimes used as a thickening agent for soups and stews. Uses It is used to cure various diseases as cough, malaria, yellow fever, stomach pain, rheumatism etc.