Dried Seaweed Konjac Spaghetti - Best Konjac Food Brand Owner

When looking at these white, rice-shaped granules of Konjac Grain - Shirataki Rice, you could never imagine how beneficial they are for your body. Made from Japanese konjac (konnyaku) roots, known as konjac or devil’s tongue in the U.S., these granules are low in calories and carbohydrates, gluten-free, and rich in dietary fiber—konjac actually contains 27 times more fiber than celery.

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Dried Seaweed Konjac Spaghetti - Best Konjac Food Brand Owner

These unique chips showcase konnyaku’s signature chewy texture while soaking up the salty, umami seafood flavors of scallops. The flavors are enhanced the more you chew so it’s no wonder this is Aszac Foods’ most popular konnyaku chip flavor!.