Duck legs confit - Canards du Lac Brome

Duck legs confit - Lay the legs skin side down on a cookie sheet or in a large dish. Sprinkle the meat with the salt, herbs and garlic. Let marinate in the refrigerator for 12 to 24 hours.

Duck: the perfect autumn comfort food - Canards du Lac Brome

Brome Lake Duck Legs with Ice Cider Sauce, Garlanded with Vegetables

Cuisses de canard confites lac brome offer at Metro

Duck Legs Confit on a Bed of Gnocchi, cassoulet style - Canards du Lac Brome

Duck Legs Confit on Garlic and Feta Tagliatelle - Canards du Lac Brome

Brome Lake Duck Leg Confit

How to cook duck legs

How to cook duck legs

How to make the perfect Gressingham Duck leg roast- Gressingham Duck - Duck Confit

How to cook shredded duck confit

Living the life in Saint-Aignan: Potted duck — confit de canard

Brome Lake Ducks 100 years

CANARDS LAC BROME CONFIT DUCK LEGS, IGA deals this week, IGA flyer

David Vinas' duck confit Parmentier