Eggs en cocotte recipe

This hearty twist on the elegant French dish eggs en cocotte combines baked eggs, tomatoes and beans and is perfect for brunch.
Eggs en cocotte is an elegant French dish that’s perfect for lazy Sunday brunches. We’ve added a heartier twist by baking the eggs in a rich tomato and cannellini bean sauce. Serve with sourdough toast for scooping it all up. Looking for brunch ideas for Mother’s Day? We’ve got a whole Mother’s Day brunch recipe collection. Or, check out this recipe for eggs on cocotte with smoked salmon, leeks and peas.

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