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Escargot Guide + Escargots de Bourgogne Recipe

Escargot Guide + Escargots de Bourgogne Recipe

What is escargot and how do you eat it? Here's everything you need to know about this French dish. Escargots de Bourgogne recipe included!
This escargot recipe features flavorful garlic and parsley butter. Canned snails are cooked with butter in shells for a classic French appetizer.

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These Wild French Burgundy snails (Helix Pomatia) are pre-cooked in vegetable stock with salt, pepper, and natural flavors. They are then sterilized,

Bourgogne Escargot

Exquisite Escargots in Parsley-Garlic Butter

Canned snails imported straight from France Genuine Helix snails escargots from Europe, not the lower quality Indonesian Achatina fulica or African

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Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)

Escargots Snails In Garlic Butter - How To Cook Snails