Escargots in Parsley-Garlic Butter

Nobody makes this decadent delicacy like the French. Channel your inner Parisian with these buttery, flavorful, and ready-to-bake escargots. Each pack

Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)

Snails in Butter and Garlic (Escargot a la Bourguignonne) - my Hungry Traveler

Escargots or Snails in Garlic and Parsley Butter. Stock Image - Image of sauce, food: 131706155

Escargot Recipe from France - The Foreign Fork

Burgundy Snails - Traditional French Recipe

Living the life in Saint-Aignan: Escargots à la bourguignonne

escargot for vegetarians

Escargot (with or without shells) - Legally Healthy Blonde

Slippery Jack Escargot: With Garlic Butter, Parsley And Breadcrumbs

Burgundy snails cooked in butter, parsley, chardonnay, shallot, garlic sauce.

Escargots