Tosca Semoule Semolina – Extra Fine 1Kg*10pcs – Elegance Europe

Semolina is a high gluten flour, for better dough manipulation, used to make an excellent appealing bright yellow long or short pastas of all shapes, chewier pizza crusts and crispier bread crusts. With its intrinsically rich flavor, buttery color and slightly sweet taste, you can take desserts such as cakes, puddings, basbousa and halwa to a whole new culinary depth, unmatched by the regular all purpose flour.

Spicy World Semolina Flour 8 lb - Premium USA Grown Semolina Flour for Pizza, Pasta Flour, Bread - Fine Ground, Bulk Yellow Flour for Pizza Peel, Nigerian

Tosca Semoule Semolina – Extra Fine 1Kg*10pcs – Elegance Europe

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Tosca Semoule Semolina – Extra Fine 1Kg*10pcs – Elegance Europe

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Organic Zing Semolina adds a smooth and velvety consistency to pastries, pasta, bread, and desserts, creating a delightful dining experience. USDA

Organic Zing Semolina | 100% Pure and Organic | Rava Powder Organic | Rich in Iron, Magnesium and Vitamin B | Preservative Free Semolia Powder | USDA

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