La Tourangelle Organic Extra Virgin Olive Oil, 25.4 fl oz (750 ml)

La Tourangelle 100% Organic Extra Virgin Olive Oil is cold-pressed from Picual olives, harvested early in the season in Andalusia, Spain and processed

La Tourangelle, 100% Organic, Extra Virgin Olive Oil, 25.4 fl oz (Pack of 1)

Artisan Oils Non GMO Project Verified USDA Organic Cold Pressed | Early Harvested Kosher Contains an Average 8.0 g of Omega 9 Per Serving North

La Tourangelle Organic Extra Virgin Olive Oil, 25.4 fl oz (750 ml)

La Tourangelle Organic Extra Virgin Olive Oil, 25.4 Fl Oz (750 Ml) : Target

Organic Extra Virgin Olive Oil, 25.4 fl oz at Whole Foods Market

You can taste the tradition and the passion that goes into each drop of our favorite olive oil. Cold-pressed and crafted from the finest Italian and Spanish olives, this oil brings so many foods to fantastic new heights! Drizzle over pasta, soup, grilled vegetables, steak, fish, poultry, add to salad dressing, or just enjoy as a dip for good bread. The bright green and yellow hues reveal a fruity and herbaceous aroma.

Marca Verde Extra Virgin Olive Oil

La Tourangelle Organic Extra Virgin Olive Oil, 25.4 Fl Oz (750 Ml) : Target

La Tourangelle, Organic Extra Virgin Olive Oil, Cold-Pressed High Antioxidant Picual Olives From Spain, 16.9 fl oz : Grocery & Gourmet Food

La Tourangelle 100% Organic Extra Virgin Olive Oil 25.4 fl oz (750 ml)

La Tourangelle came with the purest Olive oil possible. Our 100 percent organic extra virgin olive oil is cold pressed from Picual olives, harvested early in the season in Andalusia, Spain and processed onsite the same day. This preserves their naturally high antioxidant levels and yields a wholesome, well balanced extra fresh oil, ideal for daily cooking.

La Tourangelle Olive Oil, Organic, Extra Virgin - 16.9 fl oz

La Tourangelle 100% Organic Extra Virgin Olive Oil is cold-pressed from Picual olives, harvested early in the season in Andalusia, Spain and processed on-site the same day. This preserves their naturally high antioxidant levels and yields a wholesome, extra fresh oil, ideal for daily cooking. Using only one type of olive results in a well-balanced, intense and fruity extra virgin olive oil with hints of freshly cut grass, almond and fresh olive leaves and a bright peppery finish.