The Many Faces of Cheddar Cheese: Types by Age, Rinds, Countries

Cheddar cheese is undoubtedly one of the most popular cheeses in the world. The bright orange color, the sharp but complex flavor, and its versatility in cooking have earned it legions of fans. But do you know what kind of cheddar cheese it is you love so much? Because there’s more than one type, whether you’re categorizing via age, rind, color, or even countries. Here’s a brief rundown of how the various cheddar types are different, how the texture and flavor are affected through aging time and technique, and what influence color and country have. What is Cheddar Cheese? Cheddar is a traditional English cheese that originated in the village of Cheddar in the South West England country Somerset, sometimes before the 12th century. It’s a natural cheese made exclusively from cow’s milk, either whole or high-fat, at 3.3%. Once
Cheddar cheese is undoubtedly one of the most popular cheeses in the world. The bright orange color, the sharp but complex flavor, and its versatility