Fermentation Facility Center for Crops Utilization Research

The Fermentation Facility is designed to help researchers to develop new fermentation and downstream processing technologies at small- and pilot-scale.The facility has equipment for scaling up the production of industrially important chemicals, chemical feedstocks, enzymes, and genetically modified organisms. Researchers have access to state-of-the-art equipment and expertise in the areas of microbial fermentation and product recovery.

Food & Biotechnology Research Centre

Frontiers Crops for Carbon Farming

Phenolic and Volatile Compounds in the Production of Sugarcane

Synonym Bio report documents global gaps in fermentation capacity

Fermentation, Free Full-Text

Food Science and Bioresource Technology

CSIR-Central Leather Research Institute

Fermentation, Free Full-Text

White House Report Names Precision Fermentation as Key Part of

Fraunhofer IGB – We combine biology and engineering - Fraunhofer IGB

Fermentation Technology Division – CSIR-Indian Institute of

Fermentation Farming Lab

Facilities Center for Crops Utilization Research

Microorganisms, Free Full-Text