Fact or fiction: Margarine is one molecule away from plastic - Healthy Food Guide
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Food Storage for Emergencies by Utah State University Extension - Issuu
5 Addictive Foods to Avoid for Healthy Living
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Frontiers Recent Advances on Pickering Emulsions Stabilized by Diverse Edible Particles: Stability Mechanism and Applications
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Foods, Free Full-Text
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All You Need to Know About Margarine
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Newman Regional Health, Diabetes, Emporia
The French Lady
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The big idea: why we need a new definition of junk food, Food and drink books
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Saturated fat replacement in short dough biscuits with HPMC and lecithin stabilised nanoemulsions
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FALSE: Margarine is not similar to plastic and does not share 27 ingredients with paint, by PesaCheck
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Frontiers The nutritional functions of dietary sphingomyelin and its applications in food
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Fact or fiction: Margarine is one molecule away from plastic - Healthy Food Guide
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Enzymatic glycerolysis converts vegetable oils into structural fats with the potential to replace palm oil in food products
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A Holistic Nutritional Rockstar's Rocky Science Office for Science and Society - McGill University