Farine Manitoba Top Quality kg.5

Caputo flour Manitoba Bag America '0' Kg. 25

Dallari - Molini Industriali

Farina Manitoba

House of Bakers - Introducing 🇮🇹Italian Flour 𝗚𝗿𝗮𝗻𝗼𝗿𝗼 𝑭𝒂𝒓𝒊𝒏𝒂 “𝑶” 𝑴𝒂𝒏𝒊𝒕𝒐𝒃𝒂🎉 🌾 Ash content = 0.55% 🌾 Protein = 12% 🌾 Made from high quality durum wheat with a high protein content

Paolo Mariani created ManItaly with the high quality grain from Manitoba, grown in Italy. This product expresses the traditional values, development of local producers and healthy flour characteristics. These concepts inspire the birth of MANITALY and represent the commitment, research and constant attention of Molino Mariani Paolo.The strong wheat in ManItaly is ideal for bread, pizza, and long-rising desserts. The wheat is 100% grown in Italy, specifically in the region of Marche.

Manitaly Manitoba Type ‘0’ Flour Made with 100% Italian Wheat 2.2 lbs

Farine de blé Manitoba Tipo 0 2,2 lbs (1 kg) – Molino Caputo

Farina Manitoba

Paolo Mariani created ManItaly with the high quality grain from Manitoba, grown in Italy. This product expresses the traditional values, development of local producers and healthy flour characteristics. These concepts inspire the birth of MANITALY and represent the commitment, research and constant attention of Molino Mariani Paolo.The strong wheat in ManItaly is ideal for bread, pizza, and long-rising desserts. The wheat is 100% grown in Italy, specifically in the region of Marche.

Manitaly Manitoba Type ‘0’ Flour Made with 100% Italian Wheat 2.2 lbs

Soft wheat flour “0” - MANITOBA - Molino Chiavazza

Quality manitoba flour For Multiple Use

Furia Italian organic flour from Manitoba milled in cylinders - Mulino Marino Packaging 1 Kg

Strong Flour, Soft wheat flour type 0 Manitoba., Produced from the best strength grains with high protein value. The quality of gluten

Caputo flour manitoba GOLDEN 5 kg

Strong Flour, Soft wheat flour type 0 Manitoba., Produced from the best strength grains with high protein value. The quality of gluten

Caputo flour manitoba GOLDEN 5 kg