Farine Pizzeria Tradizionale - type 00

Endlich in Haushaltsgröße! Bis jetzt gab es das originale Mehl der professionellen Pizzaioli Neapels nur im 25 Kilo-Sack! Mit diesem Pizzamehl gelingt

1Kg FARINA 00 - BLUE FLOUR PIZZERIA CAPUTO - SOFT WHEAT FLOUR TYPE

Francine's type 00 flour is combined with baker's yeast for making best homemade pizza, calzones. It gives good kneading and elasticity to the dough.,

Francine - Pizza Type 00 Flour, 1kg (2.2 lb.)

Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.

Antimo Caputo Pizzeria Flour 55 lb Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta

Type 00 artisan pizza flour. Looking for the best type 00 pizza flour? You’ve found it! Organic Type 00 Normal is an artisan pizza flour that features a gluten structure that is both soft and strong, and can hold up during a long, cool fermentation. Made with specific varieties of Hard Red Winter Wheat, this organic flour will give your pizza a nice thin crust with a supple crumb that melts in your mouth. Also works great for artisan flatbreads and hand-made pastas.