Fermentation, Free Full-Text

The large consumption of non-renewable fossil fuels has brought about energy depletion and environmental pollution, spawning the production of renewable biofuels, an important alternative to alleviate the energy crisis effectively. As one of the ideal types of biofuel, bioethanol synthesis in Saccharomyces cerevisiae has attracted much attention. S. cerevisiae has been developed as essential chassis cells with high efficiency for bioethanol synthesis on account of many advantages. This study systematically summarized the preponderance of S. cerevisiae in biosynthesis. It objectively stated the research strategies of bioethanol synthesis based on S. cerevisiae and the existing bottleneck problems. This study further proposed reasonable prospects for bioethanol synthesis by S. cerevisiae, attempting to provide alternative research strategies.

GFI: Alt-Protein Fermentation Tech Ramps Up With Sights Set On Eggs and Seafood

Fermentation and germination improve nutritional value of cereals and legumes through activation of endogenous enzymes - Nkhata - 2018 - Food Science & Nutrition - Wiley Online Library

Frontiers Microbial Diversity and Metabolite Profile of Fermenting Millet in the Production of Hausa koko, a Ghanaian Fermented Cereal Porridge

Processes, Free Full-Text

An overview of fermentation in the food industry - looking back from a new perspective, Bioresources and Bioprocessing

Types of Fermentation: Definition, Process, Advantages

Wild Fermentation - Chelsea Green Publishing

A New Methodology to Calculate the Ethanol Fermentation Efficiency at Bench and Industrial Scales

Foam-free production of Surfactin via anaerobic fermentation of Bacillus subtilis DSM 10T – topic of research paper in Chemical sciences. Download scholarly article PDF and read for free on CyberLeninka open science

Xaa Mp Get File - Colaboratory

The sugar composition of the fibre in selected plant foods modulates weaning infants' gut microbiome composition and fermentation metabolites in vitro