Semolina Flour from Caputo – Market Hall Foods

Durum Caputo Kg. 5

The Cafe at The Inn - CAPUTO SEMOLINA FLOUR

Semolina Bag – Pizza U

Buy Now! Caputo Chef flour 00 is made from 100% wheat, best for home chef and Caputo Semola Rimacinata double ground wheat flour great for bread and

Caputo “00” Chef's Flour and Caputo Semola Rimacinata (1 Bags each)

Semolina Flour at Whole Foods Market

Caputo Aria Flour 2.2lb Type “0” – Made In Eatalia

Caputo FLOUR SEMOLINA

The chefs choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten.

Caputo Semolina Fine Flour - 2.2lbs.

Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character.From the Bergamo area of the Lombardia, Moretti’s Semolina is made in the family's modern milling plant where wheat kernels are turned into flour by a process that employs grooved steel rollers.