Frantal Emmental French Swiss Cheese

Most people assume the only real Emmental (more commonly referred to as Swiss Cheese) comes from Switzerland. Our French Emmental, however, proves to

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Soft, green hills, romantic villages, farmhouses that hide beneath gigantic roofs, and richly decorated homesteads mark the charming character of the region from which this magnificent cheese originates. Emmenthaler (also called Swiss Cheese) is known for its grand size and its handmade quality. For more than one-and-a-half centuries to date, Emmenthaler has been made in village cheese dairies.

Igourmet Swiss Emmentaler AOP (7.5 Ounce)

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Most people assume the only real Emmental (more commonly referred to as Swiss Cheese) comes from Switzerland. Our French Emmental, however, proves to be every bit as worthy of the name. It comes from the heart of the French Alps near the chic ski resort of Chamonix. The freshest water in the world rushes down this region's high mountains, through deep valleys and abundant rivers and feeds the French dairy farms that produce Emmental's milk.