Tartiflette, French Alps Reblochon Cheese Casserole Recipe

Tartiflette, a creamy Reblochon cheese casserole with potatoes, bacon and onions, just like the French traditionally eat in the Alps after a day skiing
traditional dishes made of melted creamy cheese (Reblochon cheese) with potatoes and deli meat. The perfect meal in winter! It's made of potatoes, reblochon cheese and bacon. Delicious with a glass of wine ad a green salad.

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