Give Your Shin Ramyun a Fresh Twist with These 3 Recipes!

Invented in 1986 by South Korean food company Nongshim, Shin Ramyun has been exported to over 100 countries with over 28 billion units sold, clinching the title of the best-selling instant noodle brand in South Korea. Well-known for its signature spicy flavour, the word ‘Shin Ramyun’ or 辛Ramyun literally translates to spicy instant noodles. People all around the world are familiar with Shin Ramyun’s cabbage and beef stew flavour, inspired by a popular traditional South Korean dish, Sogogijanguk. Now, Shin Ramyun is available in 2 flavours – original and Shin Ramyun Black which features an additional packet of beef stock soup and a more intense flavour of red pepper, garlic and green onion. Let's discover 3 unique twists that add a fresh spin to the flavour and texture of your Shin Ramyun. Rose Shin Ramyun What you’ll need: 1 packet
Invented in 1986 by South Korean food company Nongshim, Shin Ramyun has been exported to over 100 countries with over 28 billion units sold, clinching

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