GUANCIALE SLICE

Italian pork (pork cheek), salt, dextrose, spices. Antioxidant: E301. Preservatives: E250, E252

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Guanciale – La Quercia Cured Meats

Cured pork jowl lightly spiced with rosemary and peppercorn. High collagen content bestows a silky quality to soups and sauces. Mind-blowing in pasta carbonara. Grind up and add to meatballs or burgers to add tenderness, or slice very thin and drape over pizza.

Guanciale Americano Ready to Slice or Dice - 12 to 14 Ounces

Italian pork (pork cheek), salt, dextrose, spices. Antioxidant: E301. Preservatives: E250, E252

GUANCIALE SLICE WITH CUTTING BOARD

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Description – This is a classic Italian style air dried pork cheek, like face bacon you can eat raw. Dry cured then hung for at least 8 weeks. This is

Guanciale - sliced Air dried pork cheek

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