Gaji Namul (Gochujang-Marinated Eggplant) Recipe
![Gaji Namul (Gochujang-Marinated Eggplant) Recipe](https://www.foodandwine.com/thmb/E3fbCu1yY8rRD3HbTRF0fqTR_W0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Gaji-Namul-Gochujang-Marinated-EggplantFTL-RECIPE0423-feb36bb1f1ae4a8290b50fd236ee2666.jpg)
In her Gaji Namul recipe, chef Sunny Lee caramelizes eggplant, then steeps it in a spicy, tangy gochujang marinade for a delicious banchan (Korean side dish).
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Gaji-Namul (Korean Marinated Eggplant Banchan)
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Gaji-namul (Korean Steamed Eggplant Side Dish)
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Steamed Korean Eggplant (Gaji Namul) - Beyond Kimchee
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