Gaji Namul (Gochujang-Marinated Eggplant) Recipe

In her Gaji Namul recipe, chef Sunny Lee caramelizes eggplant, then steeps it in a spicy, tangy gochujang marinade for a delicious banchan (Korean side dish).

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Gochujang Gaji-jjim Korean Spicy Stuffed Steamed Eggplant - ãhãram

Gaji-Namul (Korean Marinated Eggplant Banchan)

Eggplant side dish (Gaji-namul) recipe by Maangchi

Korean Steamed Eggplant (Gaji Namul)

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Gaji-namul (Korean Steamed Eggplant Side Dish)

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Steamed Korean Eggplant (Gaji Namul) - Beyond Kimchee

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Eggplant side dish (Gaji-namul) recipe by Maangchi