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Garam Masala Seasoning is a mixture of spices commonly used in Indian cuisine. Use for cooking and grilling. Ingredients: Cumin, coriander, chili,

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Rani Garam Masala (Indian 11 Spice Blend) Traditionally from Northern Indian, garam masala is a staple spice in Indian cookery. Garam, when translated means warm best describes the properties of the blend. Warming ingredients such as cinnamon, mace and ginger give garam masala a mellow, appealing aroma. It is an essential ingredient when making sauces for meat and poultry dishes, as well as a great companion to vegetables and lentils recipes.

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