Garde Manger 40 X 40 X 30

With nearly 500 inspiring recipes, Garde Manger is the most comprehensive reference book available on the subject. Bringing the kitchen-tested wisdom of The Culinary Institute of America's chefs and teachers to the reader, the comprehensive book covers a range of topics, from salads and sandwiches to hors d'oeuvres and appetizers--all the hot and cold food preparation knowledge the skilled garde manger needs.

Garde Manger, The Art and Craft of the Cold Kitchen [Book]

garde manger

2023 March/April - Savannah Magazine by Savannah Magazine - Issuu

Hugo Restaurant

Redefining Cold Kitchen Post Pandemic - HubPages

Designed by cooks, for cooks and built to handle life in restaurant kitchens, our new signature aprons can take whatever comes their way. The Sommelier apron is made of heavyweight 9.5-oz. chambray denim with and contoured silver hardware that won’t snag. Designed for cooks and built to last, our signature aprons are made of 100% premium cotton and ideal in professional and home kitchens alike.