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The Garde Manger is a specialized section in a culinary establishment responsible for the preparation of cold dishes, salads, charcuterie, and other

Garde Manger: The Art and Craft of the Cold Kitchen: 9780470587805: The Culinary Institute of America (CIA): Books

Garde Manger: The Art and Craft of the Cold Kitchen

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The Professional Chef's Art of Garde Manger: Sonnenschmidt, Frederic H., Nicolas, John F.: 9780471284895: : Books

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