Seafood Boil Sauce: Garlic Butter Lemon Pepper — Vicky Pham

Jul 18, 2019 - We opted for a seafood boil this Thanksgiving. It’s quicker to make and everyone enjoys grabbing their favorite seafood. We did King crab legs, clams, large shrimp, sausage and sweet corn. The sauce that brought everything together was a fiery and buttery garlic lemon pepper. Everything came together in under 30 mi…
We opted for a seafood boil this Thanksgiving. It’s quicker to make and everyone enjoys grabbing their favorite seafood. We did King crab legs, clams, large shrimp, sausage and sweet corn. The sauce that brought everything together was a fiery and buttery garlic lemon pepper. Everything came together in under 30 minutes. If you have half an hour to spare, you too can make a feast fit for a King.

Vietnam thejourneytaken

Loving, Shopping, Sharing seafood boil sauce

Seafood Boil Sauce: Garlic Butter Lemon Pepper — Vicky Pham

In the mood for food: Local food bloggers share favorite dishes and recipes - inRegister

Vicky Pham — Vicky Pham

What are simple recipes that make a big difference to a dish? - Quora

Seafood Boil Sauce: Garlic Butter Lemon Pepper — Vicky Pham

Garlic Butter Shrimp (Tôm Xào Bơ Tỏi) — Vicky Pham

SAIGON CITY - Albuquerque, New Mexico - Gil's Thrilling (And Filling) Blog

44 Products That'll Keep You From Ordering Takeout

Clean Eating for beginners

Nina Harada, Author at L.A. Parent - Page 2 of 4

Seafood Boil Sauce: Garlic Butter Lemon Pepper — Vicky Pham, Recipe