Garlic Herb Cheese (Boursin Copycat) - Pressure Luck Cooking

If you've been following my recipes, you'll know that I may be responsible for Boursin being packed into your fridge. Once I discovered this French-style garlic herb cheese went way beyond the charcuterie board and was such a special ingredient for cooking, I started using it in many of my recipes. And the crowd went wild. Now you'll save on costs and make something so comparable, you'd swear it was the same thing.
If you've been following my recipes, you'll know that I may be responsible for Boursin being packed into your fridge. Once I discovered this French-style garlic herb cheese went way beyond the charcuterie board and was such a special ingredient for cooking, I started using it in many of my recipes. And the crowd went wild. Now you'll save on costs and make something so comparable, you'd swear it was the same thing.

Garlic Herb Cheese (Boursin Copycat) Recipe

Pressure Luck Cooking - You mean a cookbook that has a timing bar (which includes pressure building time), beautiful color step-by-step photos and a final shot of all 100 recipes? Yes please.