Gelatine Powder - FunCakes

Gelatin powder is suitable for binding and strengthening creams, mousses, bavarois, puddings, desserts and fruit jellies. Gelatin dissolves when heated and turns into a jelly when it cools again, making your product stiff. The Bloom or gelling power of this gelatin powder is 150. You use 20 g gelatin powder per liter of product to get a good firming, or 40 g for a freestanding pudding. The FunCakes gelatin powder is made entirely from bovine hides and meets the Halal standards.

FunCakes Gelatin Powder: Bovine Gelatin, Bloom 150, Suitable to Bind Creams, Mousse and Pudding, Halal. 60g. : : Grocery

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FunCakes Gelatin Powder: bovine gelatin, Bloom 150, suitable for attaching creams, mousses and halal pudding. 60 g. : : Grocery

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