Recipe: OD - Gianduja Enrobed Bonbons - Melissa Coppel Chocolate and Pastry School

Melissa Coppel's gianduja enrobed bonbon recipe gives you all the details: from preparing the gianduja to pre-crystallizing and enrobing each piece.

A chocolate camp for pastry chefs - PressReader

Las Vegas chocolate master shares craft with students — VIDEO, Food

IRCA CRUNCHY GIANDUJA CHOCO BON BON

IRCA CRUNCHY GIANDUJA CHOCO BON BON

Melissa Coppel (@melissacoppelchocolatier) • Instagram photos and videos

Technical tips from Melissa Coppel

Shop – Page – Dandelion Chocolate

Shop – Dandelion Chocolate

Melissa Coppel (@melissacoppelchocolatier) • Instagram-foto's en -video's

This is a comprehensive class taught by Chef Melissa Coppel that will cover everything you need to know to make impeccably coated bonbons with

Class: On Demand | Enrobed Bonbons