Gochugaru

are Korean red chili flakes--Gochu literally means chili pepper and garu means powder in Korean. These chile flakes are used extensively in Korean

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Gochugaru Korean Red Pepper Flakes 8 oz

Red chili pepper flake (gochugaru In Korean) is one of the key ingredients in Korean cooking. It cannot be replaced with chili flakes or sauces from other cultures when cooking authentic Korean food. Koreans select their Red chili pepper flakes carefully because it is possible to get unclean and unsafe materials in the flakes during the production process. Many Koreans source their Red chili peppers directly from a farm they personally know, or purchase from a reputable company.