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James Beard Award-winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy b? che de No? l, from yuzu madeleines to boozy flourless chocolate confections. But that is exactly what Parisians make and eat.

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Grand Fondant Chocolat – Biscuit d'Ys

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Grand Fondant Chocolat – Biscuit d'Ys

Chocolate fondant cake preparation NESTLE DESSERT Chocolate fondant cake preparation NESTLE DESSERT