Green Olives In Brine (Pitted)

Comes in a re-sealable bag for continuous freshness, Straight from the famed olive trees of Greece, Anyone who tries these will be in for a

Pitted Castelvetrano Olives in Brine – Marovato Italian Imports

Partanna Pitted Castelvetrano Green Olives 100 % sustainably farmed in Castelvetrano, Sicily, grown on the Asaro Family Farms. The olives are hand-picked fresh, processed daily in brine within 4 hours of being picked, and preserved with natural sea salt from Trapani. They have a distinctive bright green color, and meaty, buttery flesh. Available in both whole and pitted.

Partanna Olives, Green, Castelvetrano, Pitted - 9 oz

Green Olives – Granzellas

Wellsley Farms Castelvetrano Pitted Sicilian Green Olives, 35.3 oz.

Gourmante Whole Green Olives in Brine 360gr - Gourmante - The Real Mediterranean Taste

Pitted Green Olives in Brine - Alamboga Internusa

Meticulously chosen and conveniently pitted, these Pitted Green Olives are a premium addition to your culinary repertoire. Bursting with a zesty, fresh flavor, they're ideal for a wide range of applications, from salads to tapenades. Their lively green hue and genuine Mediterranean taste are sure to set your creations apart and please discerning palates. Ingredients: Green olives, water, salt, lactic acid. May contain pits or pit traces. Store in cool and dry place. Refrigerate after opening.

Hellenic Treasures Pitted Green Premium Olives from Greece, 17 oz/500 G

Bornibus Green Olives: Sicilian Olives (Olives Siciliennes Dénoyautées), pitted, 31oz (880g) - Miz En Place

Pitted green olives,water, red pepper, salt, citric acid and lactic acid.

Zingerman's Deli, Hellenic Farms Greek Green Olives

Organico Organic Pitted Green Olives in Brine & Herbs - 280g : Grocery & Gourmet Food

Organico Organic Pitted Green Olives in Brine & Herbs - 280g

Save on Bono Castelvetrano Sicilian Green Olives Pitted Order Online Delivery

Our pitted green Picholine olives are grown on a family farm in Morocco, where they are carefully picked by hand, then cured in water and sea salt. Enjoyed for their crisp yet tender texture and mildly salty flavor, they are the perfect all-purpose pitted green olives. Traditionally used in tagines and salads in Morocco, they are also fantastic as table olives or as an accompaniment to your favorite dish.