Guanciale Paisanos Butcher Shop
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Guanciale is produced with whole pork cheeks. It is rubbed with salt, sugar, and spices (typically ground black pepper, thyme or fennel and sometimes garlic) and cured for three weeks. Its flavor is stronger & richer than other pork products, such as pancetta, and its texture is more delicate & silky. Upon cook
Guanciale is produced with whole pork cheeks. It is rubbed with salt, sugar, and spices (typically ground black pepper, thyme or fennel and sometimes garlic) and cured for three weeks. Its flavor is stronger & richer than other pork products, such as pancetta, and its texture is more delicate & silky. Upon cooking, the fat typically melts away giving great depth of flavor to the dishes and sauces it is used in.
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Guanciale - Call store to order – Rosario's Butcher Shop
𝐏𝐀𝐈𝐒𝐀𝐍𝐎𝐒 𝐁𝐔𝐓𝐂𝐇𝐄𝐑 𝐒𝐇𝐎𝐏® (@paisanosbutchershop
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Vincent's Meat Market - Licini Guanciale Cured Pork
Paisanos Butcher Shop
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Locatelli Pecorino Romano Genuino
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Vincent's Meat Market - Licini Guanciale Cured Pork
Paisanos Butcher Shop Delivery or Pickup in Brooklyn, NY
Paisanos Butcher Shop
Paisanos Butcher Shop Delivery or Pickup in Brooklyn, NY
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An Italian Butcher's Tale from Sarnano