Guanciale - Taste of Artisan

Homemade guanciale - pork cheek that is rubbed with salt and spices, cured, then dried and matured for at least two months.

Maestri Selection Guanciale Dry-Cured Pork Jowl from Italy

Taste of Artisan - Craft foods and drinks for all

Guanciale Strips - Cured Italian Jowl Bacon – igourmet

Guanciale, made in USA, hand cut 1-1.25 lb - Fortuna's Sausage & Online Market

All you Need to Know about Guanciale: The Expert's Tips - La Cucina Italiana

Artisan Salumi. Made with Berkshire pork. No antibiotic, hormones or growth promotants. No nitrites or nitrates added except those naturally occurring

TEMPESTA Guanciale Uncured Jowel, 1 LB

Taste of Artisan

Pasta alla Gricia Recipe

Taste of Artisan

Unit count type: Ounce Immerse yourself in the rich flavors of this meticulously crafted delicacy, made from premium pork jowls. Licini Guanciale tantalizes the taste buds, infusing your pasta carbonara with an unmatched depth of savory goodness.

Licini Guanciale 8 oz. 8 Ounce Pack of 1

Making Pancetta - Chez Us

Tasting our Guanciale