Gyuto Kotai chef's knife

Kotai Gyuto Chef Knife Unboxing - sharp stainless cutlery review

You can use it for multiple tasks. It has incredible precision and is made of stainless steel and has a high carbon content 440C ultra sharp, thanks to its materials it stays sharp longer. Also, it has an ergonomic handle that is made from black Pakkawood that has superior durability and balance. It has a Tsuchime pattern that creates air pockets between the blade and the food so that the food does not stick to the blade, an ancient Japanese method that is well known.

Kotai High Carbon Stainless Steel Pakka Gyuto Chef Knife, 8-in

KOTAI Gyuto Chef Knife - Pakka Collection - 200 mm blade

KOTAI Gyuto Chef Knife - Pakka Collection - 200 mm blade

Gyuto Kotai chef's knife

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It has incredible precision and is made of stainless steel and has a high carbon content 440C ultra sharp, thanks to its materials it stays sharp longer. It has an ergonomic handle that is made from black Pakkawood that has superior durability and balance. Set Includes: Paring Knife 3.5-Inches Gyuto Chef's Knife 7.87-Inches Bread Knife 8-Inches Features: Made from razor-sharp 440C high-carbon Japanese stainless steel, it stays sharp much longer than other knives.