Natural Hickory Liquid Smoke, 16 oz. - The Sausage Maker

Liquid smoke is a natural product and not synthetic in nature. Add smoke flavor to turkey, fish and poultry in your kitchen oven.
Liquid smoke is a natural product and not synthetic in nature. Wet hickory wood is burned and the concentrated moisture is then bottled. Liquid smoke is a very concentrated product and only one teaspoon is required for each five pounds of meat. Liquid smoke should be used sparingly as too much of it will give the meat a burnt taste. It can be added directly to the meat when mixing. Add smoke flavor to turkey, fish and poultry in your kitchen oven. Simply mix the ingredients from our kits with cold water, soak your meat and then cook it in the oven as usual. It's easy, quick and convenient.

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Brand: Lazy KettleFeatures: LAZY KETTLE LIQUID SMOKE: Pure smoke in a liquid form. Highly concentrated and made by burning wood! THIS IS ACTUAL SMOKE

Lazy Kettle Brand All Natural Liquid Smoke | Perfect for Flavoring Meat | Hickory | Used to Flavor Beef Jerky, Steak, Fish, Cheese, Sauces and More

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